It is this season. In some countries, they call it “cucumber season,” while others refer to it as “basse saison” or “silly season” in the northern hemisphere. Everything gets a little “décontracté,” a bit more relaxed, as the pace slows down. Even the workers in their offices find themselves staring at pencils engraved with the name of a hotel from thei…
© 2026 Anna Akossiwa Atsu · Privacy ∙ Terms ∙ Collection notice
Substack is the home for great culture



